Wines made from Viura grapes of Rioja Alta
Discover the best wines made with Viura as a single variety or as a blend of Rioja Alta.
More informations about the variety Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
More informations about the region of Rioja
Western and largest sub-zone of DOCa Rioja, poor limestone soils, continental climate tempered by the Sierra Cantabria. Tempranillo is the signature red king: elegant and fresh with cherry, plum, ripe strawberry, leather, vanilla, tobacco and balsamic notes from long aging in American oak, fine tannins and lively acidity — reference for great Reserva and Gran Reserva. Juicy Garnacha, firm Mazuelo, spicy Graciano. Broad Viura white.
What are the typical flavors of the Viura grape variety?
- ButterscotchPresent in 1% of Viura
- IronPresent in 1% of Viura
- PineapplePresent in 1% of Viura
- CreamPresent in 1% of Viura
- CherryPresent in 1% of Viura
- GrapefruitPresent in 1% of Viura
- OakyPresent in 1% of Viura
- TropicalPresent in 1% of Viura
- CitrusPresent in 1% of Viura
- BeeswaxPresent in 1% of Viura
- SmokePresent in 1% of Viura
- ApplesPresent in 1% of Viura
- QuincePresent in 1% of Viura
- WaxPresent in 1% of Viura
- PeachPresent in 1% of Viura
- ButterPresent in 1% of Viura
- EarthyPresent in 1% of Viura
- Green applePresent in 1% of Viura
- LimePresent in 1% of Viura
- BlackberryPresent in 1% of Viura