Wines made from Viognier grapes of Rhône septentrional
Discover the best wines made with Viognier as a single variety or as a blend of Rhône septentrional.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Rhone Valley
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
What are the typical flavors of the Viognier grape variety?
- FloralPresent in 3% of Viognier
- Tree fruitPresent in 3% of Viognier
- Citrus fruitPresent in 3% of Viognier
- PearPresent in 2% of Viognier
- Non oakPresent in 2% of Viognier
- EarthPresent in 2% of Viognier
- OakyPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier
- ApricotPresent in 1% of Viognier
- LemonPresent in 1% of Viognier
- HoneysucklePresent in 1% of Viognier
- MicrobioPresent in 1% of Viognier
- OakPresent in 1% of Viognier
- SpicesPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- MineralityPresent in 1% of Viognier
- PeachPresent in 1% of Viognier