Winery Julien PilonFrontiere Terroir de Seyssuel Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Frontiere Terroir de Seyssuel Viognier from the Winery Julien Pilon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frontiere Terroir de Seyssuel Viognier of Winery Julien Pilon in the region of Rhone Valley is a powerful.
Food and wine pairings with Frontiere Terroir de Seyssuel Viognier
Pairings that work perfectly with Frontiere Terroir de Seyssuel Viognier
Original food and wine pairings with Frontiere Terroir de Seyssuel Viognier
The Frontiere Terroir de Seyssuel Viognier of Winery Julien Pilon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of penne à la toscane, pan-fried salmon with lemon and dill sauce or fondue savoyarde style.
Details and technical informations about Winery Julien Pilon's Frontiere Terroir de Seyssuel Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Julien Pilon
The Winery Julien Pilon is one of of the world's great estates. It offers 26 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
