Wines made from Viognier grapes of Rhône méridional
Discover the best wines made with Viognier as a single variety or as a blend of Rhône méridional.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Rhone Valley
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 7% of Viognier
- MicrobioPresent in 7% of Viognier
- OakPresent in 7% of Viognier
- Tree fruitPresent in 7% of Viognier
- HoneyPresent in 6% of Viognier
- Citrus fruitPresent in 6% of Viognier
- Tropical fruitPresent in 6% of Viognier
- ApricotPresent in 5% of Viognier
- PearPresent in 5% of Viognier
- Non oakPresent in 5% of Viognier
- PeachPresent in 4% of Viognier
- SpicesPresent in 4% of Viognier
- VegetalPresent in 3% of Viognier
- CitrusPresent in 3% of Viognier
- MineralityPresent in 3% of Viognier
- BananaPresent in 2% of Viognier
- CreamPresent in 2% of Viognier
- OakyPresent in 2% of Viognier
- StonePresent in 2% of Viognier
- Stone fruitPresent in 2% of Viognier