Winery Alain ParetValvigneyre Côtes du Rhone Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Valvigneyre Côtes du Rhone Viognier from the Winery Alain Paret
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valvigneyre Côtes du Rhone Viognier of Winery Alain Paret in the region of Rhone Valley is a powerful.
Food and wine pairings with Valvigneyre Côtes du Rhone Viognier
Pairings that work perfectly with Valvigneyre Côtes du Rhone Viognier
Original food and wine pairings with Valvigneyre Côtes du Rhone Viognier
The Valvigneyre Côtes du Rhone Viognier of Winery Alain Paret matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of stuffed tomatoes, tuna provencal style or saint nectaire cheese spread with local ham.
Details and technical informations about Winery Alain Paret's Valvigneyre Côtes du Rhone Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Valvigneyre Côtes du Rhone Viognier from Winery Alain Paret are 2018, 2016
Informations about the Winery Alain Paret
The Winery Alain Paret is one of of the world's great estates. It offers 42 wines for sale in the of Rhône méridional to come and discover on site or to buy online.
The wine region of Rhône méridional
Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
