Domaine de Pierre BlancheViognier Barral
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Viognier Barral
Pairings that work perfectly with Viognier Barral
Original food and wine pairings with Viognier Barral
The Viognier Barral of Domaine de Pierre Blanche matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of chicken pie, cassoulet of yesteryear or sautéed squid with parsley.
Details and technical informations about Domaine de Pierre Blanche's Viognier Barral.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Viognier Barral from Domaine de Pierre Blanche are 2018
Informations about the Domaine de Pierre Blanche
The Domaine de Pierre Blanche is one of of the world's great estates. It offers 24 wines for sale in the of Rhône septentrional to come and discover on site or to buy online.
The wine region of Rhône septentrional
Northern Rhône from Vienne to Valence, steep terraced slopes on granite and gneiss. Syrah signature red king: dense and deep with notes of blackberry, blackcurrant, violet, black pepper, olive, smoked bacon, garrigue and mineral touch, firm tannins and long aging — Côte-Rôtie, Hermitage, Cornas, Saint-Joseph, Crozes-Hermitage. Prestigious whites: opulent Viognier in Condrieu (apricot, white flowers), full Marsanne and Roussanne in Hermitage and Saint-Péray. World references.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
