Wines made from Viognier grapes of Maule Valley
Discover the best wines made with Viognier as a single variety or as a blend of Maule Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Central Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 8% of Viognier
- OakPresent in 7% of Viognier
- EarthPresent in 6% of Viognier
- SpicesPresent in 5% of Viognier
- MicrobioPresent in 5% of Viognier
- Citrus fruitPresent in 5% of Viognier
- Non oakPresent in 4% of Viognier
- Tropical fruitPresent in 4% of Viognier
- FloralPresent in 4% of Viognier
- Red fruitPresent in 3% of Viognier
- VegetalPresent in 3% of Viognier
- Black fruitPresent in 2% of Viognier
- PineapplePresent in 1% of Viognier
- CreamPresent in 1% of Viognier
- GrapefruitPresent in 1% of Viognier
- OakyPresent in 1% of Viognier
- TropicalPresent in 1% of Viognier
- CitrusPresent in 1% of Viognier
- ApplesPresent in 1% of Viognier
- PeachPresent in 1% of Viognier