Wines made from Viognier grapes of Curico Valley
Discover the best wines made with Viognier as a single variety or as a blend of Curico Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Central Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 5% of Viognier
- Tropical fruitPresent in 4% of Viognier
- EarthPresent in 3% of Viognier
- OakPresent in 3% of Viognier
- PeachPresent in 2% of Viognier
- ApricotPresent in 2% of Viognier
- MicrobioPresent in 2% of Viognier
- Citrus fruitPresent in 2% of Viognier
- OakyPresent in 1% of Viognier
- Non oakPresent in 1% of Viognier