Winery JuntaMomentos Reserva Viognier - Sauvignon Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Momentos Reserva Viognier - Sauvignon Blanc of Winery Junta in the region of Central Valley often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Momentos Reserva Viognier - Sauvignon Blanc
Pairings that work perfectly with Momentos Reserva Viognier - Sauvignon Blanc
Original food and wine pairings with Momentos Reserva Viognier - Sauvignon Blanc
The Momentos Reserva Viognier - Sauvignon Blanc of Winery Junta matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of quiche without eggs, confit sausages or salmon steaks with lentils.
Details and technical informations about Winery Junta's Momentos Reserva Viognier - Sauvignon Blanc.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Momentos Reserva Viognier - Sauvignon Blanc from Winery Junta are 2019, 2018, 2016, 2015 and 2017.
Informations about the Winery Junta
The Winery Junta is one of of the world's great estates. It offers 51 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
