Wines made from Viognier grapes of Maipo Valley
Discover the best wines made with Viognier as a single variety or as a blend of Maipo Valley.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Central Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 6% of Viognier
- MicrobioPresent in 4% of Viognier
- OakPresent in 4% of Viognier
- Tree fruitPresent in 4% of Viognier
- Non oakPresent in 3% of Viognier
- Citrus fruitPresent in 3% of Viognier
- Tropical fruitPresent in 3% of Viognier
- VegetalPresent in 2% of Viognier
- SpicesPresent in 1% of Viognier
- PineapplePresent in 1% of Viognier
- CitrusPresent in 1% of Viognier