Winery Viña LaurentZaphir
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Zaphir from the Winery Viña Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zaphir of Winery Viña Laurent in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Zaphir of Winery Viña Laurent in the region of Central Valley often reveals types of flavors of tree fruit.
Food and wine pairings with Zaphir
Pairings that work perfectly with Zaphir
Original food and wine pairings with Zaphir
The Zaphir of Winery Viña Laurent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef bourguignon with cookéo, pumpkin and tuna gratin or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Viña Laurent's Zaphir.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Zaphir from Winery Viña Laurent are 2017, 0, 2013
Informations about the Winery Viña Laurent
The Winery Viña Laurent is one of of the world's greatest estates. It offers 16 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
