Winery Viña LaurentArrogante Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Arrogante Sauvignon Blanc from the Winery Viña Laurent
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arrogante Sauvignon Blanc of Winery Viña Laurent in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Arrogante Sauvignon Blanc
Pairings that work perfectly with Arrogante Sauvignon Blanc
Original food and wine pairings with Arrogante Sauvignon Blanc
The Arrogante Sauvignon Blanc of Winery Viña Laurent matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, quiche with bacon and gruyère cheese or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Viña Laurent's Arrogante Sauvignon Blanc.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Arrogante Sauvignon Blanc from Winery Viña Laurent are 0, 2019
Informations about the Winery Viña Laurent
The Winery Viña Laurent is one of of the world's great estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
