Wines made from Viognier grapes of Granite Belt
Discover the best wines made with Viognier as a single variety or as a blend of Granite Belt.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Queensland
High-altitude Queensland region (600-1,300 m), among the country's highest vineyards on granitic soils. Signature Shiraz as red: peppery and fresh with signature notes of blackberry, black cherry, black pepper, eucalyptus and a mineral touch, firm tannins and taut acidity — more elegant than southern sunny Shiraz. Firm Cabernet, ample Chardonnay. "Strange Birds" alternative speciality: saline Albariño, dense Saperavi, floral Fiano, smoky Pinotage.
What are the typical flavors of the Viognier grape variety?
- OakPresent in 8% of Viognier
- EarthPresent in 7% of Viognier
- Tree fruitPresent in 6% of Viognier
- SpicesPresent in 5% of Viognier
- Black fruitPresent in 5% of Viognier
- Non oakPresent in 4% of Viognier
- Red fruitPresent in 3% of Viognier
- FloralPresent in 3% of Viognier
- MicrobioPresent in 2% of Viognier
- Citrus fruitPresent in 2% of Viognier