Wines made from Vidal blanc grapes of Rhode Island
Discover the best wines made with Vidal blanc as a single variety or as a blend of Rhode Island.
More informations about the variety Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
More informations about the region of Rhode Island
Rhode Island is the smallest state in the United States, with an area of 3,140 square miles in the far Northeast of the country. Cool Climate vinifera and Hybrid grapes are grown in this sea-influenced state, including Pinot Noir, Chardonnay, Riesling and Vidal. Rhode Island has only one AVA (not surprising, given that nearly 30 AVAs are larger than the entire state) - the fairly general southeastern NewEngland region, which it shares with Massachusetts and Connecticut. There are approximately 11 wineries located throughout the state.
What are the typical flavors of the Vidal blanc grape variety?
- Tree fruitPresent in 3% of Vidal blanc
- Tropical fruitPresent in 2% of Vidal blanc
- Citrus fruitPresent in 1% of Vidal blanc
- MicrobioPresent in 1% of Vidal blanc