Wines made from Vidal blanc grapes of Connecticut
Discover the best wines made with Vidal blanc as a single variety or as a blend of Connecticut.
More informations about the variety Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
More informations about the region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
What are the typical flavors of the Vidal blanc grape variety?
- Citrus fruitPresent in 2% of Vidal blanc
- EarthPresent in 1% of Vidal blanc
- OakPresent in 1% of Vidal blanc
- Tree fruitPresent in 1% of Vidal blanc