Wines made from Vermentino grapes of Piedmont
Discover the best wines made with Vermentino as a single variety or as a blend of Piedmont.
More informations about the variety Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
More informations about the region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
What are the typical flavors of the Vermentino grape variety?
- EarthPresent in 2% of Vermentino
- MicrobioPresent in 2% of Vermentino
- Citrus fruitPresent in 2% of Vermentino
- PineapplePresent in 1% of Vermentino
- CreamPresent in 1% of Vermentino
- GrapefruitPresent in 1% of Vermentino
- CitrusPresent in 1% of Vermentino
- ApplesPresent in 1% of Vermentino
- PeachPresent in 1% of Vermentino
- ButterPresent in 1% of Vermentino
- Green applePresent in 1% of Vermentino
- LimePresent in 1% of Vermentino
- MineralityPresent in 1% of Vermentino
- VanillaPresent in 1% of Vermentino
- ApricotPresent in 1% of Vermentino
- LemonPresent in 1% of Vermentino
- PearPresent in 1% of Vermentino
- SaltPresent in 1% of Vermentino
- StonePresent in 1% of Vermentino
- Stone fruitPresent in 1% of Vermentino