Wines made from Vermentino grapes of Piémont
Discover the best wines made with Vermentino as a single variety or as a blend of Piémont.
More informations about the variety Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
More informations about the region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
What are the typical flavors of the Vermentino grape variety?
- MicrobioPresent in 2% of Vermentino
- Citrus fruitPresent in 2% of Vermentino
- EarthPresent in 2% of Vermentino
- PineapplePresent in 1% of Vermentino
- HoneyPresent in 1% of Vermentino
- Tropical fruitPresent in 1% of Vermentino
- Meyer lemonPresent in 1% of Vermentino
- FloralPresent in 1% of Vermentino
- SpicesPresent in 1% of Vermentino
- Tree fruitPresent in 1% of Vermentino
- OakPresent in 1% of Vermentino
- VegetalPresent in 1% of Vermentino
- Non oakPresent in 1% of Vermentino
- StrawPresent in 1% of Vermentino
- MelonPresent in 1% of Vermentino
- Stone fruitPresent in 1% of Vermentino
- CreamPresent in 1% of Vermentino
- StonePresent in 1% of Vermentino
- SaltPresent in 1% of Vermentino
- PearPresent in 1% of Vermentino
News about the grape variety Vermentino
Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
Frescobaldi’s Gorgona: A day on the prison island
The small island of Gorgona, just off the coast of Livorno, isn’t your run-of-the-mill viticultural area – its main purpose is to serve as a penal colony. Not just any prisoner can reside on Gorgona, however. Up to 90 incarcerated men live on the island at a time, alongside 17 residents and a handful of police officers. Prisoners on the island are allowed to stay for a maximum of five years, which must conclude the end of their sentence. After Gorgona, the men are set free. Scroll down to see ta ...
Andrew Jefford: ‘Rosé, for the time being, is a pretty babble’
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