Winery Cascina TavinBianca
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Cortese and the Vermentino.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianca from the Winery Cascina Tavin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianca of Winery Cascina Tavin in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bianca of Winery Cascina Tavin in the region of Piedmont often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Bianca
Pairings that work perfectly with Bianca
Original food and wine pairings with Bianca
The Bianca of Winery Cascina Tavin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, giant paella cooked on a wood fire or parmesan squash with cumin.
Details and technical informations about Winery Cascina Tavin's Bianca.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bianca from Winery Cascina Tavin are 2017, 2018, 0
Informations about the Winery Cascina Tavin
The Winery Cascina Tavin is one of of the world's greatest estates. It offers 1 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
