Wines made from Tempranillo grapes of Laujar-Alpujarra

Discover the best wines made with Tempranillo as a single variety or as a blend of Laujar-Alpujarra.

More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Andalousie

Andalusian Vino de la Tierra (2004) on the southern slopes of the Sierra Nevada (Almería), terraced vineyards between 800 and 1,500 m, dry continental climate with marked temperature swings. Garnacha Tinta, Tempranillo, Monastrell and Syrah are the signature reds: fleshy and sun-drenched with ripe cherry, blackberry, plum and a spiced hint, firm tannins. Jaén Blanco, Macabeo and Chardonnay as fresh high-altitude whites. Pedro Ximénez and Moscatel in sweet wines.

What are the typical flavors of the Tempranillo grape variety?