Wines made from Tempranillo grapes of Montilla-Moriles

Discover the best wines made with Tempranillo as a single variety or as a blend of Montilla-Moriles.

Wine made from Tempranillo grape variety>Spain >Andalousie >Montilla-Moriles
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More informations about the variety Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

More informations about the region of Andalousie

Andalusian DO south of Córdoba, long confused with neighboring Jerez. Pedro Ximénez signature king grape: harvested fully ripe then sun-dried (soleo). Sweet liquoroso signature wines with signature notes of raisin, dried fig, date, caramel, coffee, licorice, dark chocolate and balsamic hint, unctuous long palate — the densest PX dessert wine in the world. Also dry solera versions (Fino, Amontillado, Oloroso).

What are the typical flavors of the Tempranillo grape variety?

      Discover the best wines made with Tempranillo of Montilla-Moriles