Wines made from Tempranillo grapes of Málaga
Discover the best wines made with Tempranillo as a single variety or as a blend of Málaga.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Andalousie
Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 5% of Tempranillo
- Red fruitPresent in 4% of Tempranillo
- Non oakPresent in 3% of Tempranillo
- OakPresent in 3% of Tempranillo
- SpicesPresent in 3% of Tempranillo
- EarthPresent in 2% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
Discover the best wines made with Tempranillo of Málaga
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