Wines made from Tempranillo grapes of Málaga
Discover the best wines made with Tempranillo as a single variety or as a blend of Málaga.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Andalousie
The wine region of Málaga is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Ramos-Paul or the Domaine Jorge Ordóñez produce mainly wines red, sweet and white. The most planted grape varieties in the region of Málaga are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Málaga often reveals types of flavors of pineapple, stone or black fruit and sometimes also flavors of floral, dried fruit or marmalade.
What are the typical flavors of the Tempranillo grape variety?
- Black fruitPresent in 5% of Tempranillo
- Red fruitPresent in 4% of Tempranillo
- Non oakPresent in 3% of Tempranillo
- OakPresent in 3% of Tempranillo
- SpicesPresent in 3% of Tempranillo
- EarthPresent in 2% of Tempranillo
- MicrobioPresent in 2% of Tempranillo
- Dried fruitPresent in 1% of Tempranillo
Discover the best wines made with Tempranillo of Málaga
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