Winery Creación ConradSan Lorenzo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The San Lorenzo of the Winery Creación Conrad is in the top 90 of wines of Málaga.
Taste structure of the San Lorenzo from the Winery Creación Conrad
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Lorenzo of Winery Creación Conrad in the region of Andalousie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with San Lorenzo
Pairings that work perfectly with San Lorenzo
Original food and wine pairings with San Lorenzo
The San Lorenzo of Winery Creación Conrad matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, lamb colombo or duck with orange.
Details and technical informations about Winery Creación Conrad's San Lorenzo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of San Lorenzo from Winery Creación Conrad are 0
Informations about the Winery Creación Conrad
The Winery Creación Conrad is one of of the world's greatest estates. It offers 11 wines for sale in the of Málaga to come and discover on site or to buy online.
The wine region of Málaga
Mediterranean Andalusian DO, one of Spain's oldest. Signature sweet wines: Pedro Ximénez and Moscatel sun-dried on paseras: dark, opulent nectars with notes of raisin, fig, date, honey, coffee, cocoa, caramel and an oxidative touch — from dry "Pajarete" to sweet Dulce. DO Sierras de Málaga since 2001 for dry stills (floral Moscatel, fruity Romé, supple Tempranillo, peppery Syrah). Schist and limestone soils.
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
