Wines made from Tempranillo grapes of C&oacuterdoba

Discover the best wines made with Tempranillo as a single variety or as a blend of C&oacuterdoba.

Wine made from Tempranillo grape variety>Spain >Andalousie >C&oacuterdoba

More informations about the variety Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

More informations about the region of Andalousie

The wine region of Córdoba is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Marenas or the Domaine Marenas produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Córdoba are Tempranillo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Córdoba often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

News about the grape variety Tempranillo

Abadía Retuerta, Spain’s newest Vino de Pago

For those unfamiliar with the Vino de Pago qualification, it was created in Spain in 2003 to certify singular estates (pagos) as Protected Denominations of Origin. While not a requisite, it’s generally implemented by individual wineries looking to gain protected status for a single vineyard site within their domain. This is the case for Abadía Retuerta which is an estate of 700ha, of which 180ha is planted to vine. While located within the Duero Valley, the site resides within the borders of Sar ...

BBQ wines: Great bottles to drink with all your barbecue dishes

What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...