Wines made from Tempranillo grapes of Norte de Almería
Discover the best wines made with Tempranillo as a single variety or as a blend of Norte de Almería.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Piedmontese DOCG of excellence (Ovada and surroundings, Monferrato of Upper Piedmont, marly-sandy soils, Dolcetto only): Dolcetto (100%, Superiore ≥12. 5% alc, aged ≥11 months) as the signature red — deep, structured, with intense blackcurrant, black plum, blackberry, violet, bitter almond and a refined spice-mineral note, firm tannins and persistent length. More structure and concentration than Dolcetto d'Alba. Cigliuti and Cascina Garitina as references.