Wines made from Tempranillo grapes of Provence
Discover the best wines made with Tempranillo as a single variety or as a blend of Provence.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
What are the typical flavors of the Tempranillo grape variety?
- CherryPresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo
- Black fruitPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- Baking spicePresent in 1% of Tempranillo
- BramblePresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo
- EarthPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- CedarPresent in 1% of Tempranillo
- MintPresent in 1% of Tempranillo
- ButterPresent in 1% of Tempranillo
- CassisPresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
News about the grape variety Tempranillo
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
New Oregon wine appellation ‘Mount Pisgah’ is created
Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...
Bordeaux château to ‘simulate’ 2050 vintage climate
Château La Tour Carnet said it will expose an experimental vineyard to artificially higher temperatures to replicate some of the conditions the Bordeaux 2050 vintage may face due to climate change. It’s part of the ‘Oracle’ project at the fourth growth estate, which is among those in Bordeaux seeking to understand how well classic grape varieties like Cabernet Sauvignon and Merlot can adapt to climate change. At La Tour Carnet, warming cables more commonly used in aeroplanes will be employed thi ...