Wines made from Tempranillo grapes of Provence
Discover the best wines made with Tempranillo as a single variety or as a blend of Provence.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
What are the typical flavors of the Tempranillo grape variety?
- CherryPresent in 1% of Tempranillo
- ButterPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- CassisPresent in 1% of Tempranillo
- MintPresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo
- CedarPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- EarthPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo