Wines made from Tempranillo grapes of Provence
Discover the best wines made with Tempranillo as a single variety or as a blend of Provence.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
What are the typical flavors of the Tempranillo grape variety?
- CherryPresent in 1% of Tempranillo
- ButterPresent in 1% of Tempranillo
- EarthyPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- TobaccoPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- LeatherPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
- PepperPresent in 1% of Tempranillo
- Black fruitsPresent in 1% of Tempranillo
- Black currantPresent in 1% of Tempranillo
- CassisPresent in 1% of Tempranillo
- MintPresent in 1% of Tempranillo
- Dark fruitPresent in 1% of Tempranillo
- CedarPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- EarthPresent in 1% of Tempranillo
- MicrobioPresent in 1% of Tempranillo