Domaine du Bois des DemoisellesCuvée Des Amis Côtes De Provence
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Cuvée Des Amis Côtes De Provence of the Domaine du Bois des Demoiselles is in the top 30 of wines of Provence.
Food and wine pairings with Cuvée Des Amis Côtes De Provence
Pairings that work perfectly with Cuvée Des Amis Côtes De Provence
Original food and wine pairings with Cuvée Des Amis Côtes De Provence
The Cuvée Des Amis Côtes De Provence of Domaine du Bois des Demoiselles matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, lamb chops with honey and spices or endives with ham (improved).
Details and technical informations about Domaine du Bois des Demoiselles's Cuvée Des Amis Côtes De Provence.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine du Bois des Demoiselles
The Domaine du Bois des Demoiselles is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
