Wines made from Tempranillo grapes of Côtes de Provence
Discover the best wines made with Tempranillo as a single variety or as a blend of Côtes de Provence.
More informations about the variety Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
More informations about the region of Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
What are the typical flavors of the Tempranillo grape variety?
- CherryPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- Black fruitPresent in 1% of Tempranillo