Wines made from Tempranillo grapes of Côtes de Provence
Discover the best wines made with Tempranillo as a single variety or as a blend of Côtes de Provence.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
What are the typical flavors of the Tempranillo grape variety?
- CherryPresent in 1% of Tempranillo
- BlackberryPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- Non oakPresent in 1% of Tempranillo
- OakPresent in 1% of Tempranillo
- SpicesPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- Black fruitPresent in 1% of Tempranillo