
Winery Happy DayGarnacha - Tempranillo Semi Seco
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Garnacha - Tempranillo Semi Seco
Pairings that work perfectly with Garnacha - Tempranillo Semi Seco
Original food and wine pairings with Garnacha - Tempranillo Semi Seco
The Garnacha - Tempranillo Semi Seco of Winery Happy Day matches generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, ghormeh sabzi (iranian herbed lamb stew) or stuffed round zucchini.
Details and technical informations about Winery Happy Day's Garnacha - Tempranillo Semi Seco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Happy Day
The Winery Happy Day is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.









