Wines made from Tannat grapes of Texas
Discover the best wines made with Tannat as a single variety or as a blend of Texas.
More informations about the variety Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
More informations about the region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
What are the typical flavors of the Tannat grape variety?
- EarthyPresent in 1% of Tannat
- BlackberryPresent in 1% of Tannat
- Red fruitPresent in 1% of Tannat
- VanillaPresent in 1% of Tannat
- PlumPresent in 1% of Tannat
- LeatherPresent in 1% of Tannat
- RaspberryPresent in 1% of Tannat
- PepperPresent in 1% of Tannat
- Black fruitsPresent in 1% of Tannat
- ClovePresent in 1% of Tannat