Wines made from Seyval blanc grapes of Nova Scotia
Discover the best wines made with Seyval blanc as a single variety or as a blend of Nova Scotia.
More informations about the variety Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
More informations about the region of Nova Scotia
Canada's oldest wine region (vines since 1611), Atlantic peninsula with cool maritime climate tempered by Bay of Fundy tides. Tidal Bay signature flagship white appellation: lively and briny with signature notes of citrus, green apple, white flowers, fresh herbs and saline mineral hint, taut palate — the local expression, perfect on seafood. Acadie Blanc, fresh Seyval, chiseled Chardonnay. Excellent traditional method sparkling.
What are the typical flavors of the Seyval blanc grape variety?
- Tree fruitPresent in 10% of Seyval blanc
- Citrus fruitPresent in 7% of Seyval blanc
- EarthPresent in 6% of Seyval blanc
- Tropical fruitPresent in 4% of Seyval blanc
- Non oakPresent in 3% of Seyval blanc
- MicrobioPresent in 3% of Seyval blanc