Wines made from Seyval blanc grapes of Gaspereau Valley

Discover the best wines made with Seyval blanc as a single variety or as a blend of Gaspereau Valley.

Wine made from Seyval blanc grape variety>Canada >Nova Scotia >Gaspereau Valley
1Winery Luckett Vineyards - Tidal BayTidal BayWinery Luckett VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Seyval blanc

Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).

More informations about the region of Nova Scotia

One of Nova Scotia's four wine regions (Atlantic Canada), a narrow valley on ancient sea-floor slopes, cool maritime climate. L'Acadie Blanc is the signature cool-climate white (~55% of regional harvest with NY Muscat, Chardonnay, Riesling, Vidal): taut and crisp with green apple, peach, citrus and a brioche-saline hint, lively acidity and persistent finish. Exceptional traditional-method sparkling wines. Tidal Bay is the flagship appellation.

What are the typical flavors of the Seyval blanc grape variety?

Discover the best wines made with Seyval blanc of Gaspereau Valley