Scheurebe of Nahe — Profile, Food Pairings & Best Wines | Winedexer
Discover the best wines made with Scheurebe as a single variety or as a blend of Nahe.
More informations about the variety Scheurebe
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
More informations about the region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
What are the typical flavors of the Scheurebe grape variety?
- Tree fruitPresent in 6% of Scheurebe
- EarthPresent in 5% of Scheurebe
- Citrus fruitPresent in 5% of Scheurebe
- Tropical fruitPresent in 5% of Scheurebe