Winery Christian Bamberger 1658Glückslos Trocken
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Glückslos Trocken
Pairings that work perfectly with Glückslos Trocken
Original food and wine pairings with Glückslos Trocken
The Glückslos Trocken of Winery Christian Bamberger 1658 matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod "bacalhau a gomes de sa, samoussa 3 reunionese cheeses or goat cheese and bacon quiche.
Details and technical informations about Winery Christian Bamberger 1658's Glückslos Trocken.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Glückslos Trocken from Winery Christian Bamberger 1658 are 0, 2017
Informations about the Winery Christian Bamberger 1658
The Winery Christian Bamberger 1658 is one of of the world's greatest estates. It offers 41 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
