Winery Baumberger - Scheurebe Trocken

Winery BaumbergerScheurebe Trocken

Wine of Germany White wine of Nahe of Germany
The Scheurebe Trocken of Winery Baumberger is a white wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Baumberger's Scheurebe Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Informations about the Winery Baumberger

The winery offers 50 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Nahe
Find the Winery Baumberger on Facebook

The Winery Baumberger is one of of the world's great estates. It offers 43 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 75000 of of Germany wines
In the top 4000 of of Nahe wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Nahe

Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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