Winery GälweilerSauvignon Blanc St. Catharina
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc St. Catharina from the Winery Gälweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc St. Catharina of Winery Gälweiler in the region of Nahe is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc St. Catharina
Pairings that work perfectly with Sauvignon Blanc St. Catharina
Original food and wine pairings with Sauvignon Blanc St. Catharina
The Sauvignon Blanc St. Catharina of Winery Gälweiler matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cantonese rice, goat cheese and bacon quiche or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Gälweiler's Sauvignon Blanc St. Catharina.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Sauvignon Blanc St. Catharina from Winery Gälweiler are 0
Informations about the Winery Gälweiler
The Winery Gälweiler is one of of the world's great estates. It offers 44 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
