Wines made from Sauvignon grapes of Entre-deux-Mers
Discover the best wines made with Sauvignon as a single variety or as a blend of Entre-deux-Mers.
More informations about the variety Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
More informations about the region of Bordeaux
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
What are the typical flavors of the Sauvignon grape variety?
- Tree fruitPresent in 11% of Sauvignon
- Citrus fruitPresent in 10% of Sauvignon
- EarthPresent in 9% of Sauvignon
- CitrusPresent in 8% of Sauvignon
- PearPresent in 8% of Sauvignon
- Tropical fruitPresent in 8% of Sauvignon
- GrapefruitPresent in 7% of Sauvignon
- LemonPresent in 7% of Sauvignon
- VegetalPresent in 7% of Sauvignon
- TropicalPresent in 6% of Sauvignon
- Green applePresent in 6% of Sauvignon
- MineralityPresent in 6% of Sauvignon
- GrassPresent in 6% of Sauvignon
- Non oakPresent in 6% of Sauvignon
- MicrobioPresent in 6% of Sauvignon
- OakPresent in 6% of Sauvignon
- ApplesPresent in 5% of Sauvignon
- PeachPresent in 5% of Sauvignon
- StonePresent in 5% of Sauvignon
- SpicesPresent in 5% of Sauvignon