Vignobles LatorseSingulier Entre-deux-Mers
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Singulier Entre-deux-Mers from the Vignobles Latorse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Singulier Entre-deux-Mers of Vignobles Latorse in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Singulier Entre-deux-Mers
Pairings that work perfectly with Singulier Entre-deux-Mers
Original food and wine pairings with Singulier Entre-deux-Mers
The Singulier Entre-deux-Mers of Vignobles Latorse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef tagine with vegetables, leek, goat cheese and bacon quiche or chicken wok with chinese noodles.
Details and technical informations about Vignobles Latorse's Singulier Entre-deux-Mers.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Vignobles Latorse
The Vignobles Latorse is one of of the world's greatest estates. It offers 11 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
