Vignobles LatorseL de Latorse Cuvée Spéciale Bordeaux
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with L de Latorse Cuvée Spéciale Bordeaux
Pairings that work perfectly with L de Latorse Cuvée Spéciale Bordeaux
Original food and wine pairings with L de Latorse Cuvée Spéciale Bordeaux
The L de Latorse Cuvée Spéciale Bordeaux of Vignobles Latorse matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, quiche without pastry or peach and apricot chicken (about 270 calories).
Details and technical informations about Vignobles Latorse's L de Latorse Cuvée Spéciale Bordeaux.
Discover the grape variety: Mauzac
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
Informations about the Vignobles Latorse
The Vignobles Latorse is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
