Winery Eugène ReullierChâteau Lagrange Entre-deux-Mers Blanc
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Lagrange Entre-deux-Mers Blanc from the Winery Eugène Reullier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Lagrange Entre-deux-Mers Blanc of Winery Eugène Reullier in the region of Bordeaux is a powerful.
Food and wine pairings with Château Lagrange Entre-deux-Mers Blanc
Pairings that work perfectly with Château Lagrange Entre-deux-Mers Blanc
Original food and wine pairings with Château Lagrange Entre-deux-Mers Blanc
The Château Lagrange Entre-deux-Mers Blanc of Winery Eugène Reullier matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, mushroom, bacon and gruyere quiche or spit-roasted chicken.
Details and technical informations about Winery Eugène Reullier's Château Lagrange Entre-deux-Mers Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Winery Eugène Reullier
The Winery Eugène Reullier is one of of the world's great estates. It offers 131 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
