Wines made from Sauvignon grapes of Graves
Discover the best wines made with Sauvignon as a single variety or as a blend of Graves.
More informations about the variety Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
More informations about the region of Bordeaux
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
What are the typical flavors of the Sauvignon grape variety?
- EarthPresent in 5% of Sauvignon
- MicrobioPresent in 5% of Sauvignon
- OakPresent in 5% of Sauvignon
- Tree fruitPresent in 5% of Sauvignon
- Citrus fruitPresent in 5% of Sauvignon
- SpicesPresent in 4% of Sauvignon
- Non oakPresent in 4% of Sauvignon
- Tropical fruitPresent in 4% of Sauvignon
- VegetalPresent in 4% of Sauvignon
- OakyPresent in 3% of Sauvignon
- CitrusPresent in 3% of Sauvignon
- MineralityPresent in 2% of Sauvignon
- PearPresent in 2% of Sauvignon
- HoneyPresent in 2% of Sauvignon
- FloralPresent in 2% of Sauvignon
- ButterPresent in 2% of Sauvignon
- Green applePresent in 2% of Sauvignon
- TropicalPresent in 2% of Sauvignon
- GrapefruitPresent in 2% of Sauvignon
- Dried fruitPresent in 1% of Sauvignon