Château Roûmieu-LacosteLes Fleurs de Graville Graves
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Fleurs de Graville Graves from the Château Roûmieu-Lacoste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fleurs de Graville Graves of Château Roûmieu-Lacoste in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Les Fleurs de Graville Graves
Pairings that work perfectly with Les Fleurs de Graville Graves
Original food and wine pairings with Les Fleurs de Graville Graves
The Les Fleurs de Graville Graves of Château Roûmieu-Lacoste matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, quiche without pastry or turkey osso buco.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Les Fleurs de Graville Graves from Château Roûmieu-Lacoste are 0
Informations about the Château Roûmieu-Lacoste
The Château Roûmieu-Lacoste is one of of the world's greatest estates. It offers 2 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
