Wines made from Sangiovese grapes of Sicilia
Discover the best wines made with Sangiovese as a single variety or as a blend of Sicilia.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Sicily
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
What are the typical flavors of the Sangiovese grape variety?
- EarthPresent in 4% of Sangiovese
- Red fruitPresent in 4% of Sangiovese
- Black fruitPresent in 4% of Sangiovese
- Non oakPresent in 3% of Sangiovese
- OakPresent in 3% of Sangiovese
- SpicesPresent in 2% of Sangiovese
- Dried fruitPresent in 2% of Sangiovese
- VegetalPresent in 1% of Sangiovese
- MicrobioPresent in 1% of Sangiovese