Wines made from Sangiovese grapes of Mamertino di Milazzo
Discover the best wines made with Sangiovese as a single variety or as a blend of Mamertino di Milazzo.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Sicile
The wine region of Mamertino di Milazzo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Planeta or the Domaine Vasari produce mainly wines red and white. The most planted grape varieties in the region of Mamertino di Milazzo are Nero d'Avola, Grillo and Nerello mascalese, they are then used in wines in blends or as a single variety. On the nose of Mamertino di Milazzo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
What are the typical flavors of the Sangiovese grape variety?
- Red fruitPresent in 1% of Sangiovese
News about the grape variety Sangiovese
Tuscany’s Frescobaldi unveils Calimaia estate in Montepulciano
There are historic links between the area and the Frescobaldi family, which will make Vino Nobile di Montepulciano DOCG wines at Tenuta Calimaia. Frescobaldi originally acquired the estate last year, when it was known as Corte alla Flora, and has now relaunched it within the group’s portfolio of Tuscan wineries. Tenuta Calimaia vineyards. Photo credit: Marchesi Frescobaldi. Montepulciano’s beauty ‘is literally breath-taking’, said Lamberto Frescobaldi, president of Marchesi Frescobaldi. ‘Here, i ...
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...