Wines made from Primitivo grapes of Campania
Discover the best wines made with Primitivo as a single variety or as a blend of Campania.
More informations about the variety Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
More informations about the region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
What are the typical flavors of the Primitivo grape variety?
- Red fruitPresent in 6% of Primitivo
- OakPresent in 5% of Primitivo
- Black fruitPresent in 5% of Primitivo
- Non oakPresent in 4% of Primitivo
- SpicesPresent in 4% of Primitivo
- VegetalPresent in 3% of Primitivo
- EarthPresent in 3% of Primitivo
- CherryPresent in 2% of Primitivo
- BlackberryPresent in 2% of Primitivo
- VanillaPresent in 2% of Primitivo
- CheesePresent in 2% of Primitivo
- MicrobioPresent in 2% of Primitivo
- Dried fruitPresent in 2% of Primitivo
- OakyPresent in 1% of Primitivo
- SmokePresent in 1% of Primitivo
- Red fruitPresent in 1% of Primitivo
- TobaccoPresent in 1% of Primitivo
- LicoricePresent in 1% of Primitivo
- Black cherriesPresent in 1% of Primitivo
- PlumPresent in 1% of Primitivo