Winery Cantine Federiciane MonteleoneRoccia Madre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roccia Madre from the Winery Cantine Federiciane Monteleone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccia Madre of Winery Cantine Federiciane Monteleone in the region of Campania is a powerful.
Food and wine pairings with Roccia Madre
Pairings that work perfectly with Roccia Madre
Original food and wine pairings with Roccia Madre
The Roccia Madre of Winery Cantine Federiciane Monteleone matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, spaghetti with old-fashioned tomato sauce or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Cantine Federiciane Monteleone's Roccia Madre.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Cantine Federiciane Monteleone
The Winery Cantine Federiciane Monteleone is one of of the world's greatest estates. It offers 9 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
