Wines made from Primitivo grapes of Falerno del Massico
Discover the best wines made with Primitivo as a single variety or as a blend of Falerno del Massico.
More informations about the variety Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
More informations about the region of Campania
Campanian DOC (1989) on the volcanic slopes of Mount Massico, heir to the Roman Falernum celebrated by Pliny and Horace, revived in the 1950s (Villa Matilde). Signature Aglianico red (≥85%): powerful and structured with blackberry, black cherry, plum, leather, tobacco and a volcanic balsamic touch, firm tannins and great ageing potential. Supple Piedirosso as complement. Signature Falanghina white (≥85%): full-bodied and sunny with yellow apple, citrus and flowers.
What are the typical flavors of the Primitivo grape variety?
- EarthPresent in 4% of Primitivo
- OakPresent in 4% of Primitivo
- Black fruitPresent in 4% of Primitivo
- Red fruitPresent in 4% of Primitivo
- Non oakPresent in 3% of Primitivo
- SpicesPresent in 2% of Primitivo
- MicrobioPresent in 2% of Primitivo
- Dried fruitPresent in 1% of Primitivo