Wines made from Primitivo grapes of Australia
Discover the best wines made with Primitivo as a single variety or as a blend of Australia.
More informations about the variety Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
More informations about the wines of Australia
Australia is an extremely important wine producing country, both in terms of quality and the scale of its wine economy. Wine Australia's 2018 annual report describes it as the sixth largest wine producer in the world. That year's production was 1. 29 million litres (341 million US gallons), split 52:48 between red and white.
What are the typical flavors of the Primitivo grape variety?
- Red fruitPresent in 19% of Primitivo
- OakPresent in 16% of Primitivo
- Black fruitPresent in 15% of Primitivo
- Non oakPresent in 13% of Primitivo
- SpicesPresent in 13% of Primitivo
- EarthPresent in 7% of Primitivo
- Dried fruitPresent in 4% of Primitivo
- VegetalPresent in 3% of Primitivo
- Citrus fruitPresent in 3% of Primitivo
- MicrobioPresent in 2% of Primitivo
- FloralPresent in 2% of Primitivo
- PlumPresent in 2% of Primitivo
- PepperPresent in 2% of Primitivo
- Tree fruitPresent in 1% of Primitivo
- VanillaPresent in 1% of Primitivo
- Black cherriesPresent in 1% of Primitivo
- BlackberryPresent in 1% of Primitivo
- OakyPresent in 1% of Primitivo
- CoffeePresent in 1% of Primitivo
News about the grape variety Primitivo
Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’
I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...
Château Lascombes in Bordeaux sold to Napa winery owner
Château Lascombes, the Margaux-based second growth in Bordeaux’s 1855 Classification, has become the first winery in Europe to be acquired by Lawrence Wine Estates, which already owns top Napa wineries Heitz Cellar, Burgess Cellars and Stony Hill. The group was established by the Lawrence family, led by US entrepreneur Gaylon Lawrence, alongside managing partner and Master Sommelier Carlton McCoy Jr (MS). ‘We are honoured to become the new stewards of such a historical estate,’ said Lawren ...
Napa ‘library’ auction has rare Screaming Eagle and Harlan magnums
Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...