Winery Stefano de PieriPrimitivo
Red wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
Food and wine pairings with Primitivo
Pairings that work perfectly with Primitivo
Original food and wine pairings with Primitivo
The Primitivo of Winery Stefano de Pieri matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef enchilladas au gratin, lamb mouse with onions and red wine or baked salmon mediterranean style.
Details and technical informations about Winery Stefano de Pieri's Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primitivo from Winery Stefano de Pieri are 0
Informations about the Winery Stefano de Pieri
The Winery Stefano de Pieri is one of of the world's great estates. It offers 26 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
