Wines made from Pinotage grapes of United States
Discover the best wines made with Pinotage as a single variety or as a blend of United States.
More informations about the variety Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
More informations about the wines of United States
The United States has confidently come of age as one of the world's leading wine-producing nations. Their reputation may be based on the world-famous Napa and Sonoma, but the U. S. is home to countless lesser-known wine regions that produce world-class wines (obvious examples are Oregon's Willamette Valley and New York's Finger Lakes).
What are the typical flavors of the Pinotage grape variety?
- CherryPresent in 1% of Pinotage
- OakyPresent in 1% of Pinotage
- TobaccoPresent in 1% of Pinotage
- VanillaPresent in 1% of Pinotage
- LeatherPresent in 1% of Pinotage
- RaspberryPresent in 1% of Pinotage
- Dark fruitPresent in 1% of Pinotage
- Tropical fruitPresent in 1% of Pinotage