Winery Loma PrietaKarma Vineyard Pinotage
Red wine
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Karma Vineyard Pinotage of Winery Loma Prieta in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Karma Vineyard Pinotage
Pairings that work perfectly with Karma Vineyard Pinotage
Original food and wine pairings with Karma Vineyard Pinotage
The Karma Vineyard Pinotage of Winery Loma Prieta matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of duck pot au feu or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery Loma Prieta's Karma Vineyard Pinotage.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Karma Vineyard Pinotage from Winery Loma Prieta are 2014, 2010, 2012, 0 and 2013.
Informations about the Winery Loma Prieta
The Winery Loma Prieta is one of of the world's greatest estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
