Wines made from Pinot noir grapes of Sussex
Discover the best wines made with Pinot noir as a single variety or as a blend of Sussex.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of England
The wine region of Sussex is located in the region of England of United Kingdom. Wineries and vineyards like the Domaine Nyetimber or the Domaine Nyetimber produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Sussex are Pinot noir, Chardonnay and Ortega, they are then used in wines in blends or as a single variety. On the nose of Sussex often reveals types of flavors of non oak, salt or lemon zest and sometimes also flavors of melon, hazelnut or grass.
What are the typical flavors of the Pinot noir grape variety?
- MicrobioPresent in 36% of Pinot noir
- Red fruitPresent in 36% of Pinot noir
- Tree fruitPresent in 34% of Pinot noir
- Non oakPresent in 33% of Pinot noir
- OakPresent in 32% of Pinot noir
- Citrus fruitPresent in 32% of Pinot noir
- EarthPresent in 30% of Pinot noir
- VegetalPresent in 15% of Pinot noir
- SpicesPresent in 15% of Pinot noir
- FloralPresent in 10% of Pinot noir
- Black fruitPresent in 9% of Pinot noir
- Tropical fruitPresent in 5% of Pinot noir
- LemonPresent in 3% of Pinot noir
- ToastyPresent in 3% of Pinot noir
- Dried fruitPresent in 3% of Pinot noir
- Green applePresent in 3% of Pinot noir
- ButterPresent in 3% of Pinot noir
- ApplesPresent in 3% of Pinot noir
- CitrusPresent in 3% of Pinot noir
- PearPresent in 3% of Pinot noir
News about the grape variety Pinot noir
Château Angélus: producer profile
Moneypenny, James Bond, Q. Not a bad trio for your wine to share the screen with in its latest cameo. I’ll try not to give too many spoilers if you haven’t yet seen No Time To Die, but I don’t think it gives too much away to say that Bond can’t resist swiping two generous glasses of Château Angélus (2005, although you don’t see the vintage on screen) for himself and Moneypenny from a bottle that Q had carefully opened for his date later that night. This is the third Bond film in which Angélus ha ...
Walls: Vacqueyras 2015 vs 2016 – how are they drinking now?
When most winemakers retire, their most important legacy is the wines they made, tucked away in cellars around the world. But Serge Férigoule of Domaine le Sang des Cailloux leaves more than just his superlative red and white Vacqueyras. Diary of a winemaker Every day of his working life, Serge took notes of climatic observations from his vineyards, filling stacks of notebooks. They will provide an invaluable insight into a changing climate for generations to come. Scroll down to see Matt Walls& ...
Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...